Pork And Pumpkin (Recipe)

Ingredients

1 tablespoon vegetable oil
500g lean pork strips
2 onions, cut into thin wedges, layers separated
2 tablespoons Thai red curry paste
500g peeled butternut pumpkin, cut into 2 cm cubes
4 kaffir lime leaves, shredded
1 tablespoon palm or brown sugar
2 cups coconut milk
1 tablespoon Thai fish sauce

Steps

1. Heat the wok on high temperature.  Add half of the oil and pork strips and stir-fry for 2 minutes or until browned.  Removed.  Add the remaining oil and pork and cook as above.

2. Add the onions and stir-fry until soft.  Stir the curry paste and stir-fry for 1 minute.

3. Add the pumpkin, lime leaves, sugar, coconut milk and fish sauce.  Stir, bring to boil and simmer for 3 minutes.  Return the fork to the wok and stir-fry for 2 minutes until heated through.  Serve immediately.