Unripe Jackfruit (With Coconut Milk) (Recipe)

Ingredients

1/4 kilo sliced jackfruit, raw
1/2 cup boneless dried fish
2 cups coconut cream, 1st extraction
2 pcs. Jalapeño pepper, sliced
1 ginger, thumb sized, sliced
vegetable oil

Steps

1. Saute the ginger, onion and dried fish.  Add 1 cup coconut milk (2nd extraction) and the jackfruit.  Cover with lid, cook in low fire until soft or done.
2.When done add the Jalapeño pepper and 2 cups coconut cream.  When it boils again put off the fire.
3. Serve either hot or cold.