1 recipe basic dip
125g (4oz) blue cheese, crumbled
1/2 tbsp minced fresh onion
1 tbsp lemon juice
125ml (4 fl oz) buttermilk
This dip is great serve with crackers, crisps or fresh vegetables.
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Slice tomato in half. At the side portions, cut a flap of skin and bend outward. Cut three or four gradual wedges from the top portion wi... -
Ingredients 1 1/2 cup pork, thinly sliced 1 cup water 3 tablespoons vegetable oil 3 cups assorted vegetables (carrots, cauliflower,... -
Ingredients 6 ripe lakatan bananas, cut lengthwise 1 cup pineapple juice 1/2 cup peanut butter 1/2 cup all-purpose cream 6 cherry ... -
Ingredients 1/2 kilo potatoes, cooked 2 vegetarian sausages, cut into strips 2 egg yolks 1/2 cup butter 1/2 cup hot milk 2 teaspo... -
Ingredients 3/4 kilo tofu, sliced, slightly fried 2 tablespoons catsup 1/2 cup water 1/4 cup soy sauce 1 onion, ringed 1 tablespoon cornstar...
No comments:
Post a Comment