1 pineapple, peeled, cored, and cut into 25mm (1in) thick rings
1 1/2 tbsp vegetable oil
Salt and freshly ground black pepper to taste
2 small avocados, halved, stoned and cut into 12mm (1/2in) chunks
3 tbsp fresh-squeezed lime juice
1/2 tbsp jalapeño pepper, crushed and seeded (about 1 small pepper)
15g (1/2oz) coarseley chopped fresh coriander leaves
Steps
1. Prepare a charcoal grill or preheat a gas grill to high. Make sure the grill grate is clean and lightly oiled to prevent sticking. You can also use an indoor grill pan for this recipe.
2. Brush the pineapple rings lightly with oil and season with salt and pepper. Place on the grill for about 8 minutes on each side or until browned and caramelized. If you are using an indoor grill pan, you may need to cook them longer on each side. (The grill pan does not get as hot as an outdoor grill.) Allow the grilled pineapple to cool. When cool enough to handle, cut them into 25mm (1in) chunks. Transfer them to a bowl.
3. Add the avocado to the pineapple along with the lime juice, jalapeño, salt and pepper and coriander; mix well to combine, and serve.
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