Paklay (Recipe)

 

Ingredients

1/4 kilo pork liempo
2 pcs. pork kidney
1 pork spleen
1 pork heart
1/4 kilo pork liver
2 tbsps. cooking oil
3 cloves garlic, minced
1 medium onion, minced
1/2 cup vinegar
1 Maggi Pork Broth Cube
1/2 cup hot water
1 1/2 cups unripe pineapple, cubed
2 cups bamboo shoots, cubed
1 piece each red and green bell pepper, cube
salt and pepper to taste.

Steps

1. Prepare pork organs for cooking; simmer just until tender.  Mince meats and set aside.

2. Heat cooking oil, saute garlic and onions until limp.

3. Add minced meats, vinegar and broth.  Bring to boil; stir in pineapple, bamboo shoots, peppers and seasonings.

4. Simmer just until flavors are blended and vegetables are crisp-tender, about 15 min.