Ingredients
4 fresh tomatoes, chopped
2 fresh green chilies, finely chopped
1 large onion, chopped
1 green pepper, seeded, stemmed and chopped
1 tbsp honey
1 tbsp sherry vinegar
2 tsp olive oil
Salt and red pepper to taste
1 tbsp chopped fresh coriander
1/8 tsp oregano
Steps
1. Mix all the ingredients in a bowl and refrigerate.
Tips:
Traditional salsa contains 3.2g of carbohydrates for a 60ml (4fl oz) serving. Salsa Cruda is 'uncooked salsa' made with fresh tomatoes, garlic, onions and peppers. Salsa verde is 'green salsa' made with tomatillos, green chilies and coriander.
From : Low-Carbo Cooking
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