Garlic Prawns With Salsa (Recipe)

Ingredients

2 tbsp extra-virgin olive oil

225g (8 oz) prawns, peeled and deveined

Salt and pepper

1 clove garlic, crushed

2 tbsp salsa

1/2 avocado, sliced

1/2 yam, grated

Steps

1.  Add the oil to a medium-size saute pan over medium-high heat.  Season the prawns with salt and pepper; saute about 2 minutes.  Add the garlic, turn the prawns and cook for another 2 minutes or until done.

2.  Place the prawns on warm plates and garnish with the salsa, avocado and yam.

From : Low-Carbo Cooking