Herby Omelette (Recipe)

Ingredients

3 eggs

Salt and freshly ground black pepper to taste

1 tbsp butter

1/2 tsp each finely chopped: fresh flat leaf parsley, fresh chives, fresh chervil, fresh tarragon

Steps

1.  In a medium-size bowl, whisk together the eggs, salt and pepper until they are frothy.

2.  Melt the butter in a small non-stick saute pan over medium heat.  Add the eggs, and as they begin to set, use a spatula to carefully lift the edges and gently push them toward the centre, tilting the pan slightly to allow the liquid egg on top flow underneath.  Continue to cook the eggs until they are almost set but still slightly moist on top.

3.  Sprinkle the herbs over the surface of the eggs.  Carefully slide the omelette from the pan to a warm plate, and when halfway out, flip the pan over to fold the omelette in half.  Serve immediately.

From : Low-Carbo Cooking