Put on a pot of this dessert coffee just before guests arrive for dinner, and it'll be ready in time for dessert.
Ingredients
8 cups brewed cold coffee, chocolate flavored if desired
3/4 cup sweet ground chocolate and cocoa mix (such as Ghirardelli)
1/2 cup Grand Marnier or other orange liqueur
1/2 cup Kahlua or other coffee liqueur
1 cup heavy cream, whipped
Steps
1. In a 3 1/2 quart electric slow cooker, combine the coffee and ground chocolate mix. Stir to blend well.
2. Cover and cook on the high heat setting 2 to 2 1/2 hours, or until very hot.
3. Stir in the Grand Marnier and Kahlua. Ladle into mugs or heatproof stemmed glasses. Top with a spoonful or two of whipped cream and serve. The coffee can be kept warm on the low heat setting for 1 hour.
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