Balsamic Vinaigrette (Recipe)

Ingredients

80ml (2 1/2fl oz) balsamic vinegar

1/2 tbsp chopped shallots

1/2 tsp chopped fresh marjoram or 1/4 tsp dried

1 tbsp Dijon mustard

Salt and freshlyy ground pepper to taste

125ml (4fl oz), plus 2 tbsp good-quality extra-virgin olive oil

Steps

1.  Combine all the ingredients except the olive oil in a mixing bowl; whisk to combine.  While whisking, slowly add in the olive oil at a drizzle.  Adjust the seasoning to taste.  Whisk before use if separated.  This vinaigrette will keep 5 days covered tightly and refrigerated.

From: Low-Carbo Cooking