Caesar Salad with Prawns (Recipe)

Ingredients

Dressing:

1 tbsp fresh lemon juice

1 egg yolk

Pinch of dry mustard

Salt and pepper to taste

Dash of Worcestershire sauce

2 cloves garlic, garlic

12mm (1/2in) squeeze of anchory paste from a tube (optional)

6 tbsp olive oil

Salad:

4 hearts of romaine lettuce, broken into bite-size pieces

1 tbsp freshly grated Parmesan cheese

12 large prawns, peeled, de-veined cooked and cooled

Steps

1.  For the dressing, combine all the ingredients except the olive oil in a food processor (or blende).  while the processor is on, slowly add the olive oil at a drizzle.  Adjust seasoning to taste.  (The dressing should be emulsified and will keep for up to a week.)

2.  Put the hearts of romaine into a large bowl.  Toss the greens with just enough dressing to coat the leaves.  Sprinkle with the Parmesan.  Dip the prawns into a little dressing and arrange on top of the salad.

From: Low-Carbo Cooking