Bits O Teriyaki Gluten (Recipe)

Ingredients

3/4 kilo gluten, sliced

1/2 cup kikkoman teriyaki sauce

1 tablespoon vegetable oil

2 tablespoons sesame seeds, roasted

1 teaspoon cornstarch

1 teaspoon sugar

1 teaspoon water

Steps

1. Combine teriyaki sauce and sugar in bowl.

2. Add gluten and stir well. Marinate for 30 minutes, stirring occasionally.

3. Remove gluten from marinade.

4. Mix 2 tablespoons marinade, cornstarch, and water in another bowl. Set aside.

5. Heat oil in skillet then add gluten and sesame seeds and stir-fry for 2 minutes.

6. Stir in cornstarch mixture.

7. Cook until mixture boils and sauce thickens, stirring occasionally.

8. Serve hot.