Spicy Tofu (Recipe)

Ingredients

1/2 kilo tofu, drained, squared or triangled

1 cucumber or zucchini, unpeeled, cut into strips

1 cup squash, cut into strips

2 cups spinach leaves, cut, blanched

1/4 cup peanuts or cashew nuts, roasted, coarsely chopped

1 tablespoon creamy peanut butter

1/4 cup soy sauce

2 cloves garlic, minced

1/2 teaspoon hot chili sauce

1 tablespoon vegetable oil

Steps

1. Mix soy sauce and peanut butter in a small bowl.

2. Roll tofu in mixture until tofu surfaces are coated. Let stand for 20 minutes in room temperature.

3. After 20 minutes, heat nonstick skillet and add oil.

4. Put peanuts or cashew nuts (reserve some) and chili sauce then stir.

5. Add garlic, cucumber or zucchini, and squash and stir for 3 minutes.

6. Add tofu mixture and cook for 2 minutes or until sauce slightly thickens. Stir gently.

7. Add spinach.

8. Sprinkle peanuts or cashew nuts.

9. Serve hot.