Beef Steak (Filipino Style) (Recipe)

Ingredients

Marinade: (Mix All)

3 tablespoons calamansi juice
3 tablespoons soy sauce
1/2 teaspoon ground black pepper
1 teaspoon brown sugar
1 kilo beef tenderloin
1 teaspoon crushed garlic
1 onion (big cut into rings)

Steps

1. Slice the beef thinly with 3"x3" size and marinate for 3 hours in the refrigerator.

2. Saute the garlic and beef then cover the lid and cook at low fire.  Turn the meat once in a while to prevent burnt smell.

3. When done add the marinade and onion rings.  Cover once more for a while or until the onion becomes wilted.