1 box or sachet gelatin or gulaman, plain
1 cup grapes, whole
1 cup strawberries, whole
Sugar to taste
Steps
1. Cook gelatin as per procedure in box or sachet. Add sugar.
2. Cool and pour onto a bowl of arranged grapes and strawberries.
3. Let it gel.
Note: If gulaman bar is used, dissolve 1 bar into 2 1/2 cups water.
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