Seaweed (Lato) Salad (Recipe)

Ingredients

1 1/2 kilo seaweed (lato), cleaned, blanched if desired
1/4 cup olive oil
1/4 cup calamansi extract or natural vinegar
4 tomatoes, ringed
2 onions, ringed
Dash of salt
Dash of sugar

Steps

1. Wash seaweed thoroughly and arrange on a platter.
2. Mix olive oil, calamansi extract or vinegar, salt, and sugar thoroughly.  Pour evenly over seaweeds.
3. Garnish with tomatoes and onions.
4. Chill before serving.