Fish Balls (Recipe)

Ingredients

1 kilo fish (any white meat fish, cleaned up)
2 pcs. carrots
2 eggs
2 potatoes
Ginger (sliced 1 inch)
1/2 tablespoon salt
1/2 teaspoon MSG (vetsin)
1 head garlic
1 1/2 cup cornstarch
4 cups water

Steps

1. Cook the fish in water and ginger for 5 minutes

2. Remove the fish bones and chop the fish finely.

3. Chop finely the carrots, potatoes, garlic and onions.

4. Mix all the ingredients and form into 1" diameter ball.

5. Bring to boil the liquid used in boiling the fish and drop 3 or more fish balls at a time.  Remove the fish balls when it floats.

6. Put the cooked fish balls in a drainer and let them cool.