Chicken With Mungbean Sprouts (Recipe)

Ingredients

1 kilo mungbean sprout
1 chicken breast, boiled
2 tablespoons soy sauce
1 tablespoon white wine
2 tablespoons flour
1 tablespoon cooking oil

Steps

1. Cook the sprouts in a boiling water for 2 to 3 minutes.

2. Take out the sprouts and drain.

3. Place the sprouts in a big bowl.  Slice the chicken breast finely.  Spread it on top of the sprouts.

4. Mix the soy sauce, white wine and flour.  Boil it for a moment then pour it on top of the sprouts.  Serve immediately.