1/2 kilo pork, cut into cubes
1 teaspoon iodized salt
2 tablespoons flour
2 tablespoons cooking oil
1 cup water
1/2 cup pineapple chunks, drained
1 cup pineapple syrup
1/2 cup turnips, diced
1/2 cup carrot, diced
1/2 cup green peas
3 teaspoons soy sauce
1 teaspoon sugar
Steps
1. Pour little amount salt to the pork then rub some flour to it.
2. Heat the cooking oil in a wok. Fry the garlic until it turns to light brown.
3. Fry the pork until the color turns into golden brown.
4. Add the pineapple syrup then let it boil for 20 minutes or until the pork become tender.
5. Add the turnips, green peas, carrots and pineapple chunks.
6. Add and mix the soy sauce and sugar. Let it boil for 10 minutes or until its done.
7. Serve it hot.
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