Shrimp With Young Coconut (Recipe)

Ingredients

3 cups young coconut meat, finely chopped
1 cup shrimp, chopped
2 cups coconut milk, first and second extract
1/2 cup salted pork or tocino
2 cloves garlic, crushed

Steps

1. Mix the shrimp, salted pork or tocino, crushed garlic, coconut meat, first extract coconut milk and shrimp stock.  Season it with salt and black pepper.
2. Wrap the mixture with coconut leaves.  Place 3 tablespoons mixture for each wrapper.
3. Arrange the wrapped mixture in a wok.  Pour the second extract coconut milk then cook for 10 minutes.