1 milkfish, average size
1 teaspoon salt
1 tablespoon kalamansi juice
1 tablespoon rice
1 tablespoon brown sugar
1 piece tea bag, content only
cooking oil
Steps
1. Clean the fish and remove the bones. Do not remove the scales.
2. Rub with salt and kalamansi juice then steam until it is cooked. Set aside.
3. Place an aluminum foil at the inside bottom the casserole. Spread the tea content, rice and brown sugar in the foil.
4. Put the fish in a rack and place on top of the heated casserole. Wait until it is done.
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